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Convert cooking measurements: cups, tablespoons, teaspoons, ml, oz, and grams. Plus imperial/metric for length and weight.
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Cooking conversions are essential for scaling recipes. 1 cup = 16 tbsp = 48 tsp = 8 fl oz = 236.6 ml. The US uses the imperial system while most of the world uses metric. For baking precision, weigh ingredients in grams — volume measurements are less accurate for dry ingredients.